Monsieur Marcel Traditional Couscous 12.5oz

$5.99

Traditional Couscous is semolina (granules of durum wheat) which is cooked by steaming. It is traditionally served with a meat or vegetable stew spooned over it. Couscous is a staple food throughout the North African cuisines of Morocco, Algeria, Tunisia, Mauritania and Libya, as well as the Middle East.

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