Orange blossom naturally crystallizes with soft crystals that provide a pleasant sensation of melting in the mouth. The delicate flavor and unmistakable scent evoke the orange blossom flowers the bees have feasted on.
Due to its unmistakable aroma and scent it is one of the most used honeys in pastry, especially for the preparation of nougat. Excellent in pastry, for breakfast and as a sweetener in cold drinks.