LE CLOS DE LAURE APRICOT JAM FROM PROVENCE WITH PINE NUTS 7.76oz

Our homemade Provence apricot jam with alpine honey and pine nuts is made in the pure artisanal tradition in a copper cauldron and turned by hand. On vanilla ice cream, on an apple pie, or in a mascarpone dessert it's a real treat for the taste buds. A gourmet jam for those with a sweet tooth only!

The Clos de Laure range is exclusive to Monsieur Marcel in the US.

Ingredients: Apricots, sugar, honey, pine nuts, lemon juice, pectin