MORETTI BRAMATA BIANCA 500g

Polenta Bianca is a popular dish in Venice, Friuli, and the surrounding areas.

Made with vitreous white corn, this traditional recipe is dried and ground into a coarse meal for the traditional Bramata Bianca.

From restaurants along the Venice's lagoon to the coast of Trieste, you can find both soft and hard versions of this classic dish.

Try it with grilled fish, chicken, or braised meats.