DA MORGADA PIRI PIRI SAUCE

Piri-Piri, also known as African bird's eye chili, was first discovered by the Portuguese on the east coast of Africa.

Since then, it has been transformed into a delicious hot sauce that is not only popular in Portugal, but also in South Africa.

Add a flavorful kick to your next dish with this historical sauce, perfect for shrimp, chicken, and fish.